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Food + Drinks
Our menu modern Australian cuisine, showcases fresh, local ingredients sourced from the Greater Nepean area.
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FOOD
Bread
Sonoma Sourdough
Katoomba honey, whipped wagyu butter
5ea
Bites
House Crumpet
Vegetarian
sweet corn, fennel jam
6ea
Baked Scallop
Gluten Free
Nori butter, chives
10ea
Zucchini Flower
Vegetarian
buffalo mozzarella, garlic chive, local honey
8ea
Bugeja beetroot
Gluten Free
Vegan
Aleppo, caramel, sea salt
6ea
BBQ chicken skewer
Dairy Free
Gluten Free
Canoelands stone fruit, Sinclair’s BBQ sauce
8ea
Small Plates
Signature Hawkesbury Steak Tartare
Gluten Free
hens yolk, pecorino, crisps
24
Hawkesbury corned beef croquette
cheese sauce, chives, 3 pieces
24
Caramelised onion tart
Vegetarian
Goats cheese, miso, Pepe Saya puff
20
XL King Prawns
Dairy Free
Gluten Free
spicy green salsa, 3 pieces
26
Octopus
Dairy Free
Gluten Free
Wilberforce potato, olives, soft herbs, lemon oil
25
Sinclair's Charcuterie
Dairy Free
Gluten Free
Local cured meats from Montecatini, house preserves
22
Large Plates
Eggplant Lasagne
Gluten Free
Vegetarian
buffalo mozzarella, caponata, rocket
28
Windsor Dry Aged Duck Breast
Dairy Free
Gluten Free
white raddish, burnt orange, jus
45
Line Caught Snapper
Gluten Free
Schofield Orchard citrus, capers, almond
50
Fusilli Pasta
Hawkesbury beef ragu, gremolata
26
Arcadia Free Range Chicken
Dairy Free
Gluten Free
Romesco, rainbow chard, smoked almonds
37
Slow Cooked Lamb Shoulder
Gluten Free
Glossodia soft herbs, salsa verde, jus
42
180g MB6 Wagyu Eye Fillet
Dairy Free
Gluten Free
Maple bacon, cheese sauce, wilted greens
60
220g Tajima MB9 Wagyu Rump
Gluten Free
Hatem Farm tomato butter, Moreton Bay bug
52
Pork Tomahawk
Gluten Free
Bilpin green apple, cucumber salsa, red wine jus
49
400g Tajima 6+ Wagyu Striploin
Confit Grima Brother's onion, pickle mushroom, pink peppercorn
90
Grill
450g O'Connor MB6 Wagyu Flank
Dairy Free
Gluten Free
cooked over hot coals and ironbark and served with red wine jus
70
500g Little Joe’s pasture fed MB4 scotch fillet
Dairy Free
Gluten Free
cooked over hot coals and ironbark and served with red wine jus
105
1.5kg Ranger’s Valley MB6 Tomahawk
Dairy Free
Gluten Free
cooked over hot coals and ironbark and served with red wine jus
200
Sides
Wilberforce Sebago Hand Cut Chips
Gluten Free
Vegetarian
tomato chutney
10
Signature Beef Fat Potatoes
Dairy Free
Gluten Free
10
Windy Hills Mixed Leaf Salad
Gluten Free
Vegan
sinclair's vinaigrette
10
Roasted Windsor Sugarloaf Cabbage
Gluten Free
Vegan
Black sesame, green sauce
10
Grilled Horsley Park Corn
Gluten Free
Vegan
Chilli Mascarpone, Manchego
10
Condiments
Red Wine Jus
+6
Sinclair's Signature Beef Fat Butter
+6
Bearnaise
+6
Chimichurri
+4
Fermented Green Chilli
+4
Cheese
Hard Cheese
local cheese, lavosh, fresh honeycomb, currants
12
Soft Cheese
local cheese, lavosh, fresh honeycomb, currants
12
Blue Cheese
local cheese, lavosh, fresh honeycomb, currants
12
Cheese Plate
all three local cheeses, lavosh, fresh honeycomb, currants
35
Dessert
Wagon Wheel
Vegetarian
zokoko chocolate, summer berry jam
15
Bilpin Apple pie cheesecake
Vegetarian
Rum gelato, apple chips
15
Hazelnut and Chocolate Gateau
Dolce de leche, baby popcorn
15
Trio of Sorbets
Vegan
chocolate, lemon, berry, local stone fruits
15
Affogato
Frangelico or Bailey’s, Mr Black or Mac liqueur, vanilla ice cream, espresso
16
Dairy Free
Dairy Free Option
Gluten Free
Gluten Free Option
Vegan
Vegan Option
Vegetarian
Vegetarian option
GROUP DINING (10+ PEOPLE)
Share Menu | 85pp
Sonoma Sourdough
Katoomba honey and whipped wagyu butter
House Crumpet
Vegetarian
sweet corn, fennel jam
Bugeja Beetroot
Gluten Free
Vegan
Aleppo, caramel, sea salt
Zucchini Flower
Vegetarian
buffalo mozzarella, garlic chive, local honey
Hawkesbury Corned Beef Croquette
Gluten Free
Cheese sauce, chives
Line Caught Snapper
Gluten Free
Schofield Orchard citrus, capers, almond
450g O'Connor MB6 Wagyu Flank
Dairy Free
Gluten Free
cooked over hot coals and ironbark and served with red wine jus
Sides
chef's selection of 3 sides
Tamworth Suckling Pig Share Menu | 95pp
Sonoma Sourdough
Katoomba honey and whipped wagyu butter
Grilled Horsley Park Corn
Chilli Mascarpone, Manchego
BBQ Chicken Skewer
Gluten Free
Vegan
Canoelands stone fruit, Sinclair's BBQ sauce
Whole Roasted Suckling Pig
Bilpin Springs apples, red wine jus
Sides
Chef's Selection of 2 sides
Share Menu | 120pp
Sonoma Sourdough
Katoomba honey, whipped wagyu butter
House Crumpet
Vegetarian
sweet corn fennel jam
Baked Scallop
Gluten Free
Nori butter, chives
Signature Hawkesbury Steak Tartare
Gluten Free
hens yolk, pecorino, crisps
Butterflied King Prawns
Dairy Free
Gluten Free
spicy green salsa
Caramelised Onion Tart
Vegetarian
Goats cheese, miso, Pepe Saya puff
Sinclair's Charcuterie
Dairy Free
Gluten Free
locally cured meats from Montecatini, house preserves
Arcadia Free Range Chicken
Dairy Free
Gluten Free
Romesco, rainbow chard, smoked almonds
Little Joe’s pature fed MB4 scotch fillet
Dairy Free
Gluten Free
cooked over hot coals and ironbark and served with red wine jus
Sides
chef's selection of 3 sides
Wagon Wheel
Vegetarian
Zokoko chocolate, berry jam
Cheese Selection
muscatel, local honeycomb, lavosh
Dairy Free
Dairy Free Option
Gluten Free
Gluten Free Option
Vegan
Vegan Option
Vegetarian
Vegetarian option
DRINKS
Autumn Signature Cocktails
Riverside Strawberry Sour
gin, strawberry, local citrus, sugar
Nepean Nights
Vodka, aperol, honey strawberry syrup, lemon, egg whites, soda
Sinclair's Margarita
blanco tequila, agave, local citrus, activated charcoal
Bitter Orchard
Blanc Vermouth, Calvados, Suze, pear brandy, verjus blanc, apple
Seasonal Spritz
Italicus, peach liqueur, bitters, sparkling, soda
Mountains Meridian
Gin, Farigoule, lemon, sparkling
Macadamia & Banana
Makers Mark, banana liqueur, Brookies Mac, chocolate bitters
Non-Alcoholic Cocktails
Zero Tommy's
Lyre’s Agave Reserva spirit, local citrus, sugar
Spritz
Lyre's non-alcoholic prosecco, italian spritz, soda
Lychee Lemonade
Lychee Syrup, lychee juice, local citrus, soda, lemonade
Sparkling Wine
NV Dal Zotto Pucino Prosecco
King Valley, VIC
NV Taltarni Series Brut
Pyrenees, VIC
2021 Nick Spencer Petillant Naturel
Canberra, ACT
NV LA Gioiosa Prosecco Docg
Veneto, ITA
Champagne
NV Margaine Champagne
Villers-Marmery, FRA
NV Margain Champagne
Villers-Marmery, FRA
NV Bruno Paillard Rosé Champagne
Reims, FRA
NV Penfolds x Thienot Champagne Brute Rosé
Reims, FRA
NV Moet & Chandon Brut Impérial Champagne
Epernay, FRA
2012 Dom Pérignon Brut Vintage
Reims, FRA
White Wine
2021 Robert Stein Farm Riesling
Mudgee, NSW
2021 Pikes 'Velley's End' Sauvignon Blanc Semillon
Clare Valley, SA
2022 The Pawn 'El Desperado' Sauvignon Blanc
Adelaide Hills, SA
2020 Fringe Societe Chardonnay
South West, FRA
2020 Alois Lagader 'Alto Adige' Pinot Bianco
Alto Adige, ITA
2021 Fervor Riesling
Great Southern, WA
2021 Alkoomi Riesling
Frankland River, WA
2021 Henschke 'Peggys Hill' Riesling
Eden Valley, SA
2020 Rising 'Bad Earth' Aromatic Dry White
Yarra Valley, VIC
2020 Silkman Semillon
Hunter Valley, NSW
2020 Nick Spencer 'Tumbarumba' Gruner Valtliner
Tumbarumba, NSW
2020 Dog Point Vineyard Sauvignon Blanc
Marlborough, NZ
2017 Cullen Semillon Sauvignon Blanc
Margaret River, WA
2021 Quartz Reef Pinot Gris
Central Otago, NZ
2020 Dr Burklin Wolf Dry Riesling
Pfalz, GR
2018 Domaines Schlumberger 'Les Princes Abbés' Riesling
Alsace, FRA
2019 First Creek Winemaker's Reserve Semillon
Hunter Valley, NSW
2020 Seguinot Bordet Chablis
Burgundy, FRA
2020 Pascal Et Nicolas Reverdy Sancerre
Loire Valley, FRA
Rosé Wine
2020 Poggio Anima Raphael Rosato
Sicily, ITA
2019 Mt Horrocks Rosé
Clare Valley, SA
2020 Mason Lorgeril Ô De Rosé
Languedoc, FRA
2021 Penfolds Max's Rosé
Adelaide Hills, SA
2021 Rameu D'Or Rosé
Provence, FRA
2021 Rimauresq Rosé
Provence, FRA
Red Wine
2020 Thorn-Clarke Shiraz
Barossa, SA
2018 Château Du Cèdre Malbec
Cahors, FR
2019 Contessa Montepulciano D'Abruzzo
Abruzzo, ITA
2019 Side Step Shiraz
Hunter Valley, NSW
2021 Nick Spencer Medium Dry Red
Gundagai, NSW
2021 Eden Road 'The Long Road' Syrah
Gundagai, NSW
2020 Bests Great Western
2019 Le Regnaie 'Il Troncone' Sangiovese
Tuscany, ITA
2020 Head 'The Contrarian' Shiraz
Barossa Valley, SA
2021 Henschke 'Henry Seven' Shiraz Blend
Barossa Valley, SA
2018 Taltarni Cabernet Sauvignon
Pyrenees, VIC
2018 Ricasoli Brolio Chianti Classico Docg
Tuscany, ITA
2015 Le Jardin De Queyron Pindefleur
St Emillon, FRA
2019 Domaine Vincent Paris Saint Joseph Les Cotes
Northern Rhone, FRA
2018 Blank Canvas Syrah
Hawkes Bay, NZ
Sweet Wine
Cullen 'Late Harvest' Chenin Blanc
Margaret River, WA
Kracher Auslese Cuvee
Burgenland, Austria
Mt Horrocks 'Cordon Cut' Riesling
Clare Valley, SA
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