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Thursdays just got a whole lot better. From 5pm, dive into our Pasta Bowl Thursdays
Each pasta dish is served in a freshly baked bowl made from our signature pizza dough, cooked to perfection in our pizza oven. Crisp on the outside, soft on the inside, and made to be torn, dipped, and enjoyed with every bite.
On the menu:
Burnt Butter & Sage Gnocchi – $29 (V)
Roast pumpkin, stracciatella, parmesan, and pine nuts
Creamy Prawn Trottole – $35
Prawns tossed in a creamy garlic sauce with semi-dried tomatoes, rocket, and a hint of Aleppo pepper
Spaghetti Meatballs – $27
Classic meatballs in rich napolitana sauce, finished with parmesan
Plus a Chef’s Special $25
We’ll send you special offers, tell you about new venues and let you know what’s on.