• The Log Cabin

    SHARE

    Marinated Local Olives (GF, VG)
    add focaccia +4
    8
    Garlic Flat Bread (V)
    confit garlic, buffalo mozzarella
    12
    Pumpkin Dip (V)
    feta, walnuts, honey, focaccia
    15
    Baked Feta Flatbread (V)
    pickled grapes, roast eggplant, eschalot, lemon oil & basil
    17
    Truffled Mushroom Arancini (V)
    onion soubise, parmesan
    20
    Fried Chicken Pieces
    spicy mayo
    24
    Charcuterie Plate
    ham, sopressa salami, brie, dip, pickles, dolmades, pickled onions, olives, lavosh, focaccia
    32
    Spanish Garlic Prawns (I)
    garlic, chilli, smoked paprika, parsley & lemon
    21

    SALADS

    Caesar Salad
    cos lettuce, egg, parmesan, bacon, pangrattato & anchovy dressing
    18
    Sweet Potato Salad (GF, V)
    beetroot, feta, quinoa, rocket, onion, walnuts & tahini dressing
    18
    Chicken Gado Gado Salad (GF)
    potatoes, tomato, cucumber, tofu, bean sprouts, herbs, onions, cabbage
    21
    add sweet potato +3
    add chicken +6
    add feta + 6
    add bacon +3

    PIZZAS

    Margherita (V)
    mozzarella, basil
    21
    Ham & Pineapple
    double smoked ham, pineapple, mozzarella
    24
    Pepperoni (V)
    cabanossi, double smoked ham, mozzarella,red peppers, olives, chilli
    25
    Supreme
    double smoked ham, LP’s salami cotto, wagyu beef mince, red peppers, mushrooms, olives, mozzarella
    25
    Seafood (M)
    mixed seafood, chorizo, tomatoes, mozzarella, basil, chilli
    26
    Caramelized Leek (V)
    Vegetarian
    onion, goats curd, mozzarella , marjoram, honey, chilli flakes, on a white sauce base
    26
    BBQ Meatlovers
    double smoked ham, LP’s salami cotto, chicken, wagyu beef mince, mozzarella, BBQ sauce on a tomato base
    28

    PUB CLASSICS

    Crumbed Fish & Chips (I)
    crumbed fish fillet, chips, house salad, tartare
    28
    Buttermilk Chicken Schnitzel
    chips, house salad
    28
    Plant-Based Schnitzel (VG)
    chips, house salad
    26
    Chicken Parmigiana
    shaved ham, buffalo mozzarella, parmesan, chips, house salad
    30
    Steak Sandwich
    rump steak, cheese, maple bacon, lettuce, tomato, avocado, burger sauce, served on a panini with chips.
    25

    BOSS BURGERS

    Peri Peri Chicken Burger
    American cheese, onion, lettuce, jalapenos, aioli
    22
    Crunch Burger (VG, GF)
    Gluten Free Vegan
    plant based schnitzel, lettuce, tomato, caramelised onion, avocado, served on a damper roll
    22
    Boss Burger
    beef patty, lettuce, cheese, tomato, special burger sauce
    25
    Signature Double Cheese
    double wagyu beef patty, American cheddar, liquid cheese, maple bacon, pickles, special burger sauce
    28

    MAINS

    Roast NZ King Salmon (GF, I)
    chat potatoes, beans, dill hollandaise sauce
    41
    Rendang Curry
    pickled vegetables, rice, crispy onion
    25
    Spaghetti Meatballs
    napolitana sauce, parmesan
    23
    Burnt Butter & Sage Gnocchi (V)
    roast pumpkin, stracciatella, parmesan, pine nuts
    25
    Creamy Prawn Trottole (V)
    creamy garlic sauce, semi dried tomatoes, rocket, Aleppo pepper
    31

    ROTISSERIE

    Pork Belly
    35
    Lamb
    30
    Chicken Shawarma
    29
    All dishes served with sumac onions, flatbread, tzatziki, pickled cabbage & chips.

    STEAKS

    250G Black Angus Rump MB2
    choice of two sides & a sauce
    38
    300G Scotch Fillet MB2
    choice of two sides & a sauce
    59
    400G Black Angus Sirloin MB2
    choice of two sides & a sauce
    61

    SIDES

    Local Vegetables (GF, VG)
    8
    Seasoned Chips (GF, VG)
    10
    House Salad (GF,VG)
    8
    Roast Potatoes (V, GF)
    sour cream, chives
    10

    KIDS

    Chicken Nuggets & Chips
    served with a juice popper & ice cream cup
    12
    Cheeseburger & Chips
    served with a juice popper & ice cream cup
    14
    Penne Napolitana (GF)
    served with a juice popper & ice cream cup
    12
    Ice Cream Cup (GF)
    3

    DESSERTS

    Orange Marmalade Cake (V)
    cream cheese frosting, mulled cherries, walnuts
    14
    Apple & Rhubarb crumble (V)
    vanilla ice cream
    14
    add ice cream scoop +3

    Sauces & Condiments

    Spicy Mayo, Aioli, Tartare, House Gravy, Peppercorn, Diane, Mushroom
    3
  • Group Dining

    30+ PEOPLE | 35PP

    Garlic Flatbread (V)
    confit garlic, mozzarella
    Pumpkin Dip (V)
    feta, walnuts, honey, focaccia
    Charcuterie Plate
    ham, LP’s salami cotto, brie, dip, pickles, dolmades, pickled onions, olives, lavosh, focaccia
    Fried Chicken Pieces
    spicy mayo
    Truffled Mushroom Arancini (GF, V)
    onion soubise, parmesan
    Chicken Shawarma
    chips, pickled cabbage, tzatziki
    +10pp
    Dessert Upgrade
    Orange Marmalade Cake
    cream cheese frosting, mold cherries, walnuts (v,n)

    Apple & Rhubarb Crumble
    vanilla ice cream (v,n)
    +7pp

    (A) Australian Seafood
    (I) Imported Seafood 
    (M) Mixed Seafood
    (V) Vegetarian 
    (VG) Vegan 
    (GF) Gluten Free 

     

    (DF) Dairy Free
    (N) Contains Nuts
    (DFO) Dairy Free Option 
    (GFO) Gluten Free Option 
    (VGO) Vegan Option 
    (VO) Vegetarian Option

     

  • Drinks

    SIGNATURE COCKTAILS

    Cabin Colada
    Malibu, lime juice, sugar syrup, Monin coco puree, soda, maraschino cherry
    Passion8
    Smirnoff vodka, Aperol, lime, passionfruit, pineapple juice
    Salted Caramel White Russian
    Smirnoff Vodka, Kahlua, salted caramel syrup, served hot or cold
    Fruit Tingle
    Smirnoff vodka, blue curacao, lemonade, raspberry
    Lychee Martini
    Smirnoff vodka, lychee liqueur, lychee syrup
    Baileys Flat White Martini
    Baileys, Smirnoff Vodka, fresh espresso, steamed milk

    CLASSIC COCKTAILS

    Mojito
    Bati white rum, lime, mint, sugar syrup
    Amaretto Sour
    Disaronno, lemon, aqua faba
    French Martini
    Chambord, Ketel One citrus, pineapple juice
    Margarita
    your choice of classic, watermelon or spicy
    Espresso Martini
    Vodka, coffee liqueur, espresso

    NON-ALCOHOLIC COCKTAILS

    Ruby Refresher
    strawberry, Crawley's rose syrup, pineapple, lemonade, soda
    Tropical Twist
    Mango puree, orange, lemonade
    Lychee Mango Tango
    lychee puree, mango puree, pineapple juice, lemon

    SPARKLING & CHAMPAGNE

    Woodbrook Farm Brut Cuvee
    New South Wales
    La La Land Prosecco
    New South Wales
    Yves Premium Cuvee
    Victoria
    NV Moet & Chandon Imperial Brut Champagne
    France
    Bremerton Dulcie Sparkling
    South Australia

    ROSÈ & MOSCATO

    Marquis De Pennautier Rosè
    France
    Dal Zotto Rosato
    Victoria
    Fiore Pink Moscato
    New South Wales
    Fiore White Moscato
    New South Wales
    Bimbadgen Estate 58 Sparkling Moscato
    New South Wales

    WHITE WINES

    Dead Man Walking Riesling
    South Australia
    La La Land Pinot Gris
    New South Wales
    Cantina di Gambellara ‘Monopolio’ Pinot Grigio
    Italy
    Alkoomi Semillon Sauvignon Blanc
    Franklin River WA
    Pikorua Sauvignon Blanc
    New Zealand
    Mandrarossa Fiano
    Italy
    ATE chardonnay
    South Eastern Australia
    Fat Bastard Chardonnay
    California

    RED WINES

    Rêverie Pinot Noir
    France
    The Pawn ‘El Desperado’ Pinot Noir
    South Australia
    Rêverie Gamay
    France
    Quilty and Grandsen Merlot
    New South Wales
    Castelli Estate ‘The Sum’ Cabernet Sauvignon
    Western Australia
    Hesketh ‘Midday Somewhere’ Shiraz
    South Australia
    Mountadam ‘550’ Shiraz
    South Australia
    Ziegler ‘Hack Barrow’ GSM
    South Australia

    The Log Cabin practices the responsible service of alcohol.

    The Log Cabin practices the responsible service of alcohol.